White Frosting Coating Recipe - Special Ingredients

Receta de cobertura de glaseado blanco

Name: White Frosting Coating Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Molecular Gastronomy Desserts
Ingredients: 150g White Chocolate; 100g Cocoa Butter; 30g Special Ingredients Everest Powder; Airbrush

Impresione con esta capa de glaseado blanco que utiliza ingredientes especiales en polvo Everest, un reemplazo del dióxido de titanio, como lo demuestran los chefs moleculares más destacados del mundo.

Archivado en: Everest Powder, Molecular Gastronomy, Titanium Dioxide Alternative, Titanium Dioxide Replacement

Artículo anterior Receta de galletas crujientes con chispas de chocolate

White Frosting Coating Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Autore:

Special Ingredients Ltd

Servizio

Tempo di preparazione

10 minuti

Tempo di cottura

0 minuti

Impress with this white frosting coating using Special Ingredients Everest Powder, a replacement for Titanium Dioxide, as demonstrated by the worlds most leading molecular chefs.

Ingredienti

Ingredients

150g White Chocolate
100g Cocoa Butter
30g Special Ingredients Everest Powder

Equipment

Airbrush

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Indicazioni

Melt all ingredients and mix together using a microwave.
Place straight into Airbrush and spray onto chosen object.
Allow to dry at room temperature.

Receta de cobertura de glaseado blanco

White Frosting Coating Recipe

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Ingredients

Equipment

Indicazioni

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Receta de cobertura de glaseado blanco

White Frosting Coating Recipe

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Ingredients

Equipment

Indicazioni

Videoricetta