Impresione con esta capa de glaseado blanco que utiliza ingredientes especiales en polvo Everest, un reemplazo del dióxido de titanio, como lo demuestran los chefs moleculares más destacados del mundo.
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Molecular Gastronomy
Molecular Gastronomy Desserts
2
10 minutes
0 minutes
Impress with this white frosting coating using Special Ingredients Everest Powder, a replacement for Titanium Dioxide, as demonstrated by the worlds most leading molecular chefs.
Special Ingredients Ltd
150g White Chocolate
100g Cocoa Butter
30g Special Ingredients Everest Powder
Airbrush
Melt all ingredients and mix together using a microwave.
Place straight into Airbrush and spray onto chosen object.
Allow to dry at room temperature.
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