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Welcome to the world of artisanal gelato! In this book, Chef Roberto Revel shares his passion for gelato, revealing secrets, techniques, and recipes to create frozen delights that will captivate your taste buds. Whether you’re a culinary enthusiast or an aspiring gelato maker, this book will guide you through a delicious journey of flavors, textures, and creativity.

    • Authentic Recipes: Discover original recipes for gelato, sorbets, semifreddo, granita, and gelato cakes. From classic vanilla to semifreddo, from sorbetto to granita, a trip inside icecream world.
    • Perfect Balance: Learn the art of balancing ingredients. From choosing the right milk to adjusting sugars and fats, you’ll achieve a creamy texture and harmonious flavor.
    • Equipment and Techniques: Explore essential tools for gelato production, from the gelato maker to temperature control. Chef Revel will walk you through each step of preparation.
    • Quality Ingredients: Understand the importance of fresh, high-quality ingredients. Every choice impacts the final result.
    • Creativity and Presentation: Beyond recipes, discover how to decorate and present gelato attractively. From cups to cones, every detail matters.

    Modern Icecream is a comprehensive and delightful book for gelato enthusiasts. Chef Roberto Revel shares his expertise, offering valuable tips and inspiration to create unique and unforgettable frozen treats. From classic bases to innovative creations, this book accompanies you on a sensory journey through the world of gelato. Get ready to immerse yourself in a mouthwatering read, where each page brings you closer to frozen perfection. Experiment, savor, and create your own artisanal gelato using Chef Revel’s recipes

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