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Raspberry & Rose Fizz Recipe - Special Ingredients

Raspberry & Rose Fizz Recipe

A simple champagne cocktail finished with a light fresh raspberry and rose foam and Crackle Crystals to give an extra kick of fizz. This is very simple to prepare but adds a wow factor and flair to serving drinks to a party

Archiviato in: Cocktails, Crackle Crystals, English Rose Flavouring Drop, Espumas, Foams, Food Flavouring, Lecithin, Molecular Gastronomy, Reverse Spherification, Special Ingredients Recipe, Spherification, Vegan, Vegetarian
Articolo precedente Banana and Peanut Butter Bread Recipe

Raspberry & Rose Fizz Recipe

Eddie Shepherd

Servizio

1

Tempo di preparazione

5 minutes

Tempo di cottura

0 minutes

Cuisine

Molecular Gastronomy Cocktails

Categorie

Molecular Gastronomy

A simple champagne cocktail finished with a light fresh raspberry and rose foam and Crackle Crystals to give an extra kick of fizz. This is very simple to prepare but adds a wow factor and flair to serving drinks to a party.

Raspberry & Rose Fizz Recipe

Ingredienti

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    • Champagne

    • 1 Drop English Rose Food Flavouring Drop

    • Sprinkle Crackle Crystals

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    • 75g Fresh Raspberries

    • 5 Drops English Rose Food Flavouring Drop

    • 25ml Lemon Juice

    • 200ml Water

    • 100g Sugar

    • 5g Special Ingredients Lecithin Powder

    Indicazioni

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      1. In each champagne flute place a drop of English Rose Food Flavouring in the base of the glass and then drop in a fresh raspberry.

      2. Pour the champagne into the glass.

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      1. Place all the ingredients together in a blender and blitz for a minute to combine.

      2. Now angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam.

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      1. When ready to serve spoon the raspberry foam off the top of the liquid and add to the top of the cocktail. Sprinkle a pinch of the Crackle Crystals over the foam and serve.