Name: Yoghurt Jelly Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup unsweetened yoghurt; ⅓ cup Sugar; 300ml milk; 2g Special Ingredients Agar Agar Powder; 1 tablespoon Lemon Juice; Fruit to serve

Create a firm Yoghurt Jelly using Special Ingredients Agar Agar.

Yoghurt Jelly Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Create a firm Yoghurt Jelly using Special Ingredients Agar Agar.

Author:

Special Ingredients

Ingredients

1 cup unsweetened yoghurt
⅓ cup Sugar
300ml milk
2g Special Ingredients Agar Agar Powder
1 tablespoon Lemon Juice
Fruit to serve

View Cart (0) Checkout

Directions

Combine Yoghurt and Sugar in a small bowl, and slightly warm in the microwave, OR leave it at room temperature. Note: Yoghurt must NOT cold when add it to milk mixture.
Place Milk and Special Ingredients Agar Agar in a saucepan, mix well, and bring to the boil, stirring frequently. Once boiling, lower the heat and simmer for 1 minute, then remove from heat.
Gradually add Yoghurt to the Milk mixture, constantly mixing with a whisk. *Note: If Yoghurt is cold, it partially sets Milk mixture.
Add Lemon Juice and gently mix to combine. Pour into serving glasses OR jelly moulds, then cool in the fridge to set. We served with fresh fruit.

Filed in: Agar Agar, Jellies, Molecular Gastronomy

Previous article Orange Jelly Recipe

Next article Chocolate Shells With Orange Puree & Enzyme Peeled Orange Segments Recipe

Return To Modern Recipes Page

Latest Recipes

May 18, 2024

Red onions fluid gel with Agar agar
This is a simple way to make agar agar red onion fluid gel
Read now
March 27, 2024

Colomba. Italian Easter sponge wipped cake
delicius recipes of Colomba. Italian Easter sponge wipped cake
Read now
March 26, 2024

Nutella Powder
This is a grea tidea for dessert and cocktail too
Read now