Name: Peanut Butter Panna Cotta Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 270g Milk; 30g Double Cream; 150g Peanut Butter; 1 Special Ingredients Vanilla Pod - Deseeded; 100g White Sugar; 3g Salt; 3g Special Ingredients Vegi Gel; Special Ingredients Heat Resistant Disposable Piping Bag; Food Blender

Crea il nostro delizioso dessert Panna Cotta al burro di arachidi ideato dai più importanti chef molecolari del mondo.

Peanut Butter Panna Cotta Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Desserts

Servings

Prep Time

10 minutes

Cook Time

60 minutes

Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.

Author:

Special Ingredients Ltd

Image of Peanut Butter Panna Cotta Recipe

Ingredients

270g Milk
30g Double Cream
150g Peanut Butter
1 Special Ingredients Vanilla Pod - Deseeded
100g White Sugar
3g Salt
3g Special Ingredients Vegi Gel

Equipment

Special Ingredients Heat Resistant Disposable Piping Bag
Food Blender

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Directions

Mix the Vegi Gel with a tablespoon of your sugar in a bowl to help dispersement.
Mix all the ingredients in a blender including Vegi Gel mixture.
Pour the mixture into a saucepan and bring to the boil whilst whisking.
Let the mixture cool and it will begin to gelify.
Place the mixture into a piping bag and pipe into your containers. Store in fridge to set.

Recipe Video

Archiviato in: Molecular Gastronomy, Peanut Butter Panna Cotta, Vanilla Pod, Vegan, Vegi Gel

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Peanut Butter Panna Cotta Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Recipe Video

Ritorna alla pagina delle ricette molecolari

Ultime ricette

Cips alla pesca

Cabbage Gluten Free Spaghetti

Tagliatelle alla farina di Maranta

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