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Mushroom Dashi Terrine Recipe - Special Ingredients

Mushroom Dashi Terrine Recipe

With this recipe you can make delicious mouth watering Mushroom Dashi Terrine using Special Ingredients Vegi Gel.

Archiviato in: Molecular Gastronomy, Special Ingredients Recipes, Terrines, Vegan, Vegetarian, Vegi Gel, Video Recipes

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Mushroom Dashi Terrine Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy

Autore:

Special Ingredients Ltd

Servizio

1

Tempo di preparazione

10 minuti

Tempo di cottura

20 minuti

With this recipe you can make delicious mouth watering Mushroom Dashi Terrine using Special Ingredients Vegi Gel.

Mushroom Dashi Terrine Recipe made using Special Ingredients Vegi Gel

Ingredienti

Terrine

500g Mushrooms
Edamame Beans
Fresh Chives

Terrine Gel

200g Dashi
10g Tamari
Salt
100g Ground Almonds
3g Special Ingredients Vegi Gel

Equipment

Terrine Mould

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Indicazioni

Terrine

Thinly slice the mushrooms.
Fry mushrooms in a pan with a tiny bit of oil until cooked and browned.
Finish mushrooms in the pan with a splash of tamari or soy sauce.
Layer the mushrooms with edamame beans and chopped chives tightly packed into the terrine mould.

Terrine Gel

Heat all the ingredients together to a simmer.
Pour the liquid over the mushrooms in the terrine mould.
Leave to set in the fridge.
We served this with more liquid dash, pickled onion, spring onion, herbs and coriander oil.

Videoricetta