Name: Red onions fluid gel
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Modern gastronomy
Ingredients: 2 grams Agar agar; 500 grams Red Onions; 50 grams Vinegar; 100 grams Sugar; 100 grams Water

Questo è un modo semplice per preparare il gel fluido di cipolla rossa agar agar

Red onions fluid gel

Rated 3.7 stars by 3 users

Cuisine

Modern gastronomy

Servings

Prep Time

15 minutes

Cook Time

5 minutes

A simple way to do a fluid gel with agar agar

Author:

chef Roberto Revel

Ingredients

2 grams Agar agar
500 grams Red Onions
50 grams Vinegar
100 grams Sugar
100 grams Water

View Cart (0) Checkout

Directions

Clean and slice the onions thinly
Put the onions in a pan with the sugar and when sugar is dissolved add all the vinegar.
Cook on low heat until the onions become soft and the vinegar has evaporated
In the meantime, in another saucepan, bring the water to a boil and add the agar agar
Blend caramelized onions with an hand blender well until the agar agar has completely dissolved
Pour the mixture into a mold and let it cool
Once cooled, blend again the gel to make it fluid. Put fluid gel in to a chef bottle and use it

Archiviato in: agar, agar agar, fluid gel, red onions

Articolo precedente Bomboloni al sifone

Articolo successivo Colomba. Pan di spagna pasquale italiano

Ritorna alla pagina delle ricette molecolari

Ultime ricette

ottobre 22, 2024

Stecchini edibili all'albicocca
Arricchisci i tuoi cocktail con i nostri nuovi bastoncini commestibili, realizzati con Special Ingredients: isomalto e gocce aromatizzanti all'albicocca.
Leggi adesso
settembre 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Leggi adesso
settembre 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Leggi adesso