Name: Cabbage Gluten Free Spaghetti
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Modern Gastronomy
Ingredients: 500ml Cabbage Water; 5g Agar Agar; or 5 g of Gellan Gum F

Have you ever tried making spaghetti with Agar Agar? It’s super easy and perfect for those following a vegan or gluten-free diet. Agar Agar is a natural gelling agent derived from red seaweed and pairs perfectly with cabbage water to create a unique and colorful dish! 😍

Cabbage Gluten Free Spaghetti

Rated 5.0 stars by 1 users

Cuisine

Modern Gastronomy

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Author:

Lorenzo Amati

Ingredients

500ml Cabbage Water
5g Agar Agar
or 5 g of Gellan Gum F

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Directions

Chop a purple cabbage into pieces.Strain the cabbage water and let it cool.
Add enough water to cover the cabbage and bring to a boil.
Mix 500 ml of cabbage water with 2 g of agar agar in a pot.Bring to a boil, stirring continuously until the agar agar is completely dissolved.
Fill a syringe with the hot cabbage water and agar agar mixture.
Insert the liquid into the tubing using the syringe.
Let the tubing cool for about 10 minutes in ice water.
Gently extract the agar agar and cabbage water noodles from the tubing.
Use the purple noodles as a garnish for dishes or as a base for innovative recipes.

Recipe Video

Filed in: agar agar, cavolo viola, gellan gum, spaghetti

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