Name: Peach Cips
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Cuisine: Modern Gastronomy
Ingredients: 100g peach coulis; 7,5g glucose syrup; 32,5g isomalt; 22,5g icing sugar

Easy recipe to do peach chips

Peach Cips

Rated 5.0 stars by 1 users

Cuisine

Modern Gastronomy

Servings

Prep Time

5 minutes

Cook Time

50 minutes

Very fast and easy way to make peach chips

Author:

Lorenzo Amati

Ingredients

100g peach coulis
7,5g glucose syrup
32,5g isomalt
22,5g icing sugar

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Directions

to make the peach coulis, use just a little lemon juice. Cook until they are completely melted and blend them.
Use 100 g and mix with the other ingredients.
Use a stencil to obtain the desired shape and dry in the oven for 55 minutes at 110°. Remove from the oven, let cool, and serve 🤩

Recipe Video

Filed in: Cialde di pesca, glucose. glucose syrup, glucosio, isomalt, isomalto, pesca, sciroppo di glucosio

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