Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Easy recipe to do peach chips
Rated 5.0 stars by 1 users
Garnish
Modern Gastronomy
4
5 minutes
50 minutes
Very fast and easy way to make peach chips
Lorenzo Amati
100g peach coulis
7,5g glucose syrup
32,5g isomalt
22,5g icing sugar
to make the peach coulis, use just a little lemon juice. Cook until they are completely melted and blend them.
Use 100 g and mix with the other ingredients.
Use a stencil to obtain the desired shape and dry in the oven for 55 minutes at 110°. Remove from the oven, let cool, and serve 🤩
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
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