Apple Mojito Meringue using Easy Whip

Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.

Apple Mojito Meringue

Rated 5.0 stars by 1 users

Molecular

20 minutes

8 hours

Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.

Author:

chef Roberto Revel

Combine the apple juice, lime juice, rum and Mint Flavouring Oil in a jug. Separately combine the dry ingredients - the sugar, Citric Acid, Easy Whip and lime zest.
Add the mixed dry ingredients into the liquid in the jug. Blend well until thickened.
Whip this mixture using a stand mixer or with an electric whisk on high for around 10 minutes until the mixture is light, airy and forms stiff peaks.
Spread the mixture thinly onto several non-stick sheets.
Dehydrate at 60°C or place in a low oven at approximately 60°C for 8 hours.
Store the meringue in a sealed airtight container until ready to serve.

Serve shards of the Mojito meringue in a bowl with fresh mint as a refreshing, acidic, palate cleanser at the start of a meal or before dessert.

Filed in: agar agar, easy whip, merengue, methocel, moijto

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