Name: Arrowroot Noodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Modern Gastronomy
Ingredients: Arrowroot powder: 100 g; Water: 200 ml; Salt: 1 g; Vegetable broth: 1 liter; Soy sauce: 30 ml; Fresh ginger, grated: 5 g; Garlic, minced: 2 cloves; Sesame oil: 10 ml; Kimchi: 50 g; Chopped scallions: 20 g; Shredded nori seaweed: 10 g; Toasted sesame seeds: 5 g

Easy recipe to prepare perfect gluten free noodles

Arrowroot Noodles

Rated 5.0 stars by 1 users

Cuisine

Modern Gastronomy

Servings

Prep Time

30 minutes

Cook Time

15 minutes

Simple recipe to do at home

Author:

Chef Roberto Revel

Ingredients

For the noodles:

Arrowroot powder: 100 g
Water: 200 ml
Salt: 1 g

For the broth:

Vegetable broth: 1 liter
Soy sauce: 30 ml
Fresh ginger, grated: 5 g
Garlic, minced: 2 cloves
Sesame oil: 10 ml

For the garnish:

Kimchi: 50 g
Chopped scallions: 20 g
Shredded nori seaweed: 10 g
Toasted sesame seeds: 5 g

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Directions

Making the noodles:

In a bowl, mix the arrowroot powder with water and salt until smooth.Pour the mixture into a saucepan and cook over medium heat, stirring continuously, until it becomes transparent and thickens.Spread the thickened mixture onto a parchment paper-lined surface. Use a spatula to smooth it into a thin layer and let it cool completely.Once cooled, cut the arrowroot sheet into thin strips to form the noodles.

Preparing the broth:

In a large pot, bring the vegetable broth to a boil.Add soy sauce, grated ginger, minced garlic, and sesame oil. Simmer over medium heat for about 10 minutes to blend the flavors.

Cooking the noodles:

Bring a pot of water to a boil and cook the arrowroot noodles for 2-3 minutes until they are soft.Drain the noodles and rinse them under cold water to stop the cooking process.

Assembling the dish:

Divide the noodles among bowls.Pour the hot broth over the noodles.Garnish with kimchi, chopped scallions, shredded nori seaweed, and toasted sesame seeds.

Serving:

Serve immediately, ensuring the broth is hot to maintain the noodle texture.

Recipe Note

Enjoy your meal! This recipe allows you to savor a delicious and healthy dish, rich in oriental flavors and beneficial for your diet.

Filed in: arrowroot, farina di maranta, fecola di maranta, maranta, noodle, noodles

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