Name: Carrot And Cardamom Tuille Recipe
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 100g Chopped Carrot; 200ml Vegetable Stock; 4 Cardamom Pods deseeded; 15g Special Ingredients Ultratex; Silicone Baking Mat

Create this delicious Carrot and Cardamom Tuille with Special Ingredients Ultratex.

Carrot And Cardamom Tuille Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

15 minutes

Cook Time

12 hours

Create this delicious Carrot and Cardamom Tuille with Special Ingredients Ultratex.

Author:

Special Ingredients

Image of Carrot And Cardamom Tuille Recipe

Ingredients

100g Chopped Carrot
200ml Vegetable Stock
4 Cardamom Pods deseeded
15g Special Ingredients Ultratex

Equipment

Silicone Baking Mat

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Directions

Place the Carrot and Stock into a saucepan and boil until carrot is tender.
Put the mixture into a blender, add Cardamom and blend until a puree (approx. 2 minutes).
Add Ultratex until desired thickness is achieved (approx 15g). Remember mixture will require a few minutes to fully thicken so add a little at a time.
Spread on a Silicone Mat and dehydrate for 12 to 24 hours depending on how crisp you want the finished product.

Recipe Video

Filed in: Molecular Gastronomy, Special Ingredients Recipes, Tuille, Ultratex, Vegan, Vegetarian, Video Recipes

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Carrot And Cardamom Tuille Recipe

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