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Modern Gastronomy Masterclass a Firenze 04 - 11 - 2024

SKU CORSOFF
Esaurito
Prezzo originale €149,00 - Prezzo originale €149,00
Prezzo originale
€149,00
€149,00 - €149,00
Prezzo attuale €149,00

Modern Gastronomy and Molecular Cookery Course for chefs and restaurant owners

  • Location: Florence, Italy
  • Date: 04th November, 2024
  • Course Highlights:
    • AIR, FOAMS AND VELVETS
    • THE WHIPPERS
    • SPHERIFICATION AND REVERSE SPHERIFICATION
    • FLAVOURING AND CARBONATION
    • MALTODEXTRINS AND POWDERS
    • FLUID GELS
  • Additional Information:
    • A food pause is included, allowing you to relax and network with fellow gastronomy enthusiasts.
    • Upon completion of the course, all participants will receive a certificate of participation.
  • For more details, please call us at +39 3474293429.

Join us for an immersive experience into the future of cooking! 🍽️

P.S. Payment on delivery is not allowed.

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