Name: Tandoori Chicken Boudin Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Molecular Gastronomy Main
Ingredients: 250g Diced Chicken; 25g Tandoori Paste; 25g Chopped Spring Onions; 2g Fresh Coriander; 4.5g Special Ingredients Easy Binder; Salt And Pepper To Taste; Juice Of Half A Lemon

Impress with this tandoori chicken recipe designed by the worlds most leading molecular chefs made with Special Ingredients Easy Binder

Tandoori Chicken Boudin Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Main

Servings

Cook Time

15 minutes

Impress with this tandoori chicken recipe designed by the worlds most leading molecular chefs made with Special Ingredients Easy Binder.

Author:

Special Ingredients

Ingredients

250g Diced Chicken
25g Tandoori Paste
25g Chopped Spring Onions
2g Fresh Coriander
4.5g Special Ingredients Easy Binder
Salt And Pepper To Taste
Juice Of Half A Lemon

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Directions

Place Chicken, Tandoori Paste, Lemon juice, Spring Onions and Coriander in a blender and blend and until combined.
Add the Easy Binder, Salt, Pepper and blend.
Place the mixture onto a sheet of clingfilm and roll the mix tightly into a sausage. Allow to set in the fridge overnight.
Cut off the ends of the sausage and slice into discs, remove cling film.
Pan fry as required.

Recipe Video

Filed in: Easy Binder, Molecular Gastronomy, Special Ingredients Recipe, Video Recipes, Vince Kelly Recipes

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Tandoori Chicken Boudin Recipe

Category

Cuisine

Servings

Cook Time

Ingredients

Directions

Recipe Video

Return To Modern Recipes Page

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