Name: Strawberry Panna Cotta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 200g Fresh Strawberries; 100ml Single Cream; 2.25g Special Ingredients Carrageenan Iota; 20g Sugar

Create this Italian dessert of sweetened cream aromatised with strawberries and thickened with Special Ingredients Carrageenan Iota.

Strawberry Panna Cotta Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Desserts

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Create this Italian dessert of sweetened cream aromatised with strawberries and thickened with Special Ingredients Carrageenan Iota.

Author:

Special Ingredients

Ingredients

200g Fresh Strawberries
100ml Single Cream
2.25g Special Ingredients Carrageenan Iota
20g Sugar

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Directions

Make a strawberry puree by blending the strawberries, then mix in the cream.
Mix the Carrageenan Iota with the sugar and then blend into the liquid with a hand blender.
Heat to approximately 60°C.
Pour into a large hemisphere mould or glass and leave in the fridge to set.

Filed in: Carrageenan Iota, carragenina iota, Molecular Gastronomy, Special Ingredients Recipes

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