Recipes

Make strawberry panna cotta with sweetened cream, strawberries and Special Ingredients iota carrageenan.

Make an elastic caramel gel with Special Ingredients kappa carrageenan and iota carrageenan. It pairs well with chocolate, coffee and olive oil.

Make a coconut mousse in a siphon with Special Ingredients kappa carrageenan and iota carrageenan.

A modern cuisine composition of salmon bites, sponge, yoghurt spheres and squid ink sauce, made with Special Ingredients products.