Name: Mushroom Champignon Discs Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 200g Mushrooms Champignon; 200ml Water; 4g Special Ingredients Agar Agar; 300ml Chicken Stock; Salt to taste; Olive Oil

Impress with these delicate Mushroom Champignon discs using Special Ingredients Agar Agar.

Mushroom Champignon Discs Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

20 minutes

Cook Time

30 minutes

Impress with these delicate Mushroom Champignon discs using Special Ingredients Agar Agar.

Author:

Special Ingredients

Image of Mushroom Champignon Discs Recipe

Ingredients

200g Mushrooms Champignon
200ml Water
4g Special Ingredients Agar Agar
300ml Chicken Stock
Salt to taste
Olive Oil

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Directions

Blend the mushrooms then place them into a pan with a small amount of Olive Oil and add the Chicken Stock.
Cook on medium heat for 10 minutes.
Filter with sieve and place in another pan.
Gradually add the Agar Agar whilst stirring / whisking.
Bring to the boil at 100℃.
Pour into a tray and cool down to 20℃.
Cut into small circles using a small cookie cutter.
Arrange several disks in a circle on a separate plate.

Recipe Video

Filed in: Agar Agar, Agar Agar Recipes, Molecular Gastronomy, Mushroom, Mushroom Champignon

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