Name: Whipped Bomboloni
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g all-purpose flour; 3 eggs; 200 g water; 75 g sugar; 20 g MoisturLOK; 75 g sunflower oil; 8 g baking powder; 0.5 g vanilla; Whipper

A simple recipe to make italian Bomboloni

Whipped Bomboloni

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

10 minutes

Cook Time

3 minutes

Very simple recipe to make whipped Bomboloni

Author:

Chef Roberto Revel

Ingredients

350 g all-purpose flour
3 eggs
200 g water
75 g sugar
20 g MoisturLOK
75 g sunflower oil
8 g baking powder
0.5 g vanilla

Equipment

Whipper

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Directions

Prepare the Dough:
In a large bowl, add the flour, eggs, water, sugar, sunflower oil, baking powder, and vanilla.Mix all the ingredients well until you obtain a homogeneous dough. You can use an electric mixer or a stand mixer to make this step easier.
Strain the Dough:
Pass the dough through a fine sieve to eliminate any lumps and achieve a smooth consistency.

Load the Siphon:

Pour the strained dough into the siphon. Charge the siphon with a gas cartridge (usually N2O) and shake well to incorporate the gas into the dough.

Frying the Doughnuts:

Heat oil in a deep pot to about 180°C (356°F).Spray the dough from the siphon into a ladle lightly greased with hot oil, then carefully submerge it into the hot oil.Fry the doughnuts until they are golden and puffed, about 2-3 minutes.

Coating with Sugar:

Remove the doughnuts from the oil with a slotted spoon and place them on paper towels to drain excess oil.Immediately roll the doughnuts in sugar, ensuring they are well coated on all sides.

Serving:

Serve the doughnuts warm. They can be enjoyed plain or filled with pastry cream, chocolate, or jam as desired.

Recipe Note

Tips:

Make sure the oil is at the right temperature before frying the doughnuts to ensure even cooking.You can customize the dough by adding a pinch of salt or grated lemon zest for extra flavor.Use kitchen gloves and appropriate equipment to handle hot oil safely.

With this optimized recipe, your siphon doughnuts will be light, fluffy, and irresistibly delicious. Enjoy!

Filed in: agar agar, bombolone, bombolone fritto, bomboloni, isi, sifone, vaniglia

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