Name: Rhubarb Vodka Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Molecular Gastronomy Cocktails
Ingredients: 800g Rhubarb; 1 Litre Vodka; 250g Granulated Sugar; 1 Vanilla Pod; 1 Lime, sliced

Create delicious Rhubarb Vodka with Special Ingredients Vanilla Pods that will keep for up to 6 months.

Rhubarb Vodka Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Cocktails

Servings

Prep Time

10 minutes

Create delicious Rhubarb Vodka with Special Ingredients Vanilla Pods that will keep for up to 6 months.

Author:

Special Ingredients

Ingredients

800g Rhubarb
1 Litre Vodka
250g Granulated Sugar
1 Vanilla Pod
1 Lime, sliced

View Cart (0) Checkout

Directions

Thinly slice the rhubarb and place it in a 2 Litre sterilised preserving jar or bottle.
Slice the Special Ingredients Vanilla Pod in half lenthways.
Add the Vodka, sugar and Vanilla Pod to the Rhubarb.
Mix the contents until the sugar has dissolved.
Seal the jar / bottle and leave in a cool dark place for 2 months to infuse.
When ready, strain the mixture throgh a fine sieve or muslin cloth and decant into a clean bottle before using.
Serve with a mixer and slice of lime.

Filed in: Madagascan Vanilla Pod, Molecular Gastronomy, Special Ingredients Recipes, Vanilla Flavouring

Previous article Coffee Jelly Recipe

Next article Fruit Salad Jelly Recipe

Return To Modern Recipes Page

Latest Recipes

October 22, 2024

Stecchini edibili all'albicocca
Arricchisci i tuoi cocktail con i nostri nuovi bastoncini commestibili, realizzati con Special Ingredients: isomalto e gocce aromatizzanti all'albicocca.
Read now
September 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Read now
September 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Read now