Name: Fruit Gel / Jelly Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Cuisine: Molecular Gastronomy Desserts
Ingredients: 480g Blended or Finely Chopped Fruit; 480g Cold Water; 40g Special Ingredients Easy Binder

These fruit gel / jellies are simple to produce using Special Ingredients Easy Binder and can be enjoyed on their own or as an accompaniment to ice cream or cake.

Fruit Gel / Jelly Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Desserts

Servings

6 - 12

Prep Time

10 minutes

Cook Time

8 hours

These fruit gel / jellies are simple to produce using Special Ingredients Easy Binder and can be enjoyed on their own or as an accompaniment to ice cream or cake.

Author:

Special Ingredients

Ingredients

To make 1kg of finished product

480g Blended or Finely Chopped Fruit
480g Cold Water
40g Special Ingredients Easy Binder

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Directions

Add 40g of Easy Binder to 480g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.
Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.
Put your mixture into moulds or containers pushing down to make sure there are no air bubbles.
Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
Your fruit gels / jellies are now ready to serve.

Filed in: Easy Binder, Jellies, Molecular Gastronomy, Special Ingredients Recipes

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