Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
delicius recipes of Colomba. Italian Easter sponge wipped cake
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Dessert
Modern Gastronomy
4
10 minutes
1 minute
delicius recipes of Colomba. Italian Easter sponge wipped cake
275g of whole eggs
165g egg yolk
170g sugar
120g 180W flour
40g melted butter
10g milk
5g moisturLOK
Orange essential oil as taste
0.5g vanilla
Isi whipper
Blend all the ingredients and place them in a siphon.
Siphon a little of the product (about half a mould) into a dove mould
Cook 40 seconds at 900w in a microwave
Garnish with a chocolate ganache made with 100g of dark chocolate and 100g of cream heated in the microwave and mixed.
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
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