Name: Colomba. Italian Easter sponge wipped cake
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Cuisine: Modern Gastronomy
Ingredients: 275g of whole eggs; 165g egg yolk; 170g sugar; 120g 180W flour; 40g melted butter; 10g milk; 5g moisturLOK; Orange essential oil as taste; 0.5g vanilla; Isi whipper

delicius recipes of Colomba. Italian Easter sponge wipped cake

Colomba. Italian Easter sponge wipped cake

Rated 5.0 stars by 1 users

Cuisine

Modern Gastronomy

Servings

Prep Time

10 minutes

Cook Time

1 minute

delicius recipes of Colomba. Italian Easter sponge wipped cake

Author:

Chef Roberto Revel

Image of Colomba. Italian Easter sponge wipped cake

Ingredients

275g of whole eggs
165g egg yolk
170g sugar
120g 180W flour
40g melted butter
10g milk
5g moisturLOK
Orange essential oil as taste
0.5g vanilla
Isi whipper

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Directions

Blend all the ingredients and place them in a siphon.
Siphon a little of the product (about half a mould) into a dove mould
Cook 40 seconds at 900w in a microwave
Garnish with a chocolate ganache made with 100g of dark chocolate and 100g of cream heated in the microwave and mixed.

Filed in: colomba, moistur, orange oil, vaniglia, vanilla

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