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Sucrose Ester Powder 100g - Special Ingredients

Sucrose Ester Powder 100g

SKU 5056191009266
by Special Ingredients
€11,95 - €11,95
€11,95
€11,95 - €11,95
€11,95
Where can I download the technical data sheet?

If you want to download the technical sheet or the safety certificate click here and enter your email

Where are the products shipped from?

All our available products are shipped from either Italy or France, depending on the nearest warehouse to you.

How long will it take to receive the product?

If the product is ordered by 11:30 AM, it will be shipped on the same day and delivered the next day, except for remote areas

Can I get larger packages?

Absolutely, just send us an e-mail. We always have large quantities of products available.

Are your products suitable for vegans?

Our products are suitable for vegans, vegetarians, gluten-free, and non-GMO unless otherwise indicated.

Our Sucrose Ester is in powder form. Sucrose Ester is obtained by esterifying sucrose with edible fatty acids from palm oil. It can be used as an emulsifier in virtually all food products including bakery, confectionery, cereals, dairy, ice cream and sauces. It is often used in low-fat alternatives to maximize the mouthfeel provided by fat. Sucrose Ester also provides a finer crumb structure and a softer texture in bakery products, stability in dairy or sauces, and improved texture and flavour in mousse and ice cream. In addition to emulsification, it has many other functions including aeration, texturization, protein protection and fat or sugar crystallization. Capable of foaming alcohols, it is unique in the way that it can boost other emulsifiers and improve the air bubble structure, prevent proteins from browning, keep starches from early stalling, prevent fat bloom in chocolate, and accelerate crystallization in fine-grained sugar confection. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non- Irradiated.

 

  • A very strong emulsifier for virtually all food products.
  • Use to improve mouthfeel and texture in sauces
  • Use to create finer crumb structure and a softer texture in bakery products
  • Use to prevent fat bloom in chocolate and improve texture and flavour in mousse and ice cream
  • Suitable for Vegans, Non-GMO, Gluten Free, Non- Irradiated.

 

How to use: Dissolve in water first and then slowly add to a fatty medium.

 

Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

 

Ingredients: Sucrose Ester (E473)

 

Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

 

Nutritional Information: Based on typical content/100g: Energy: 3347.2kj/800kCal, Fat: 71g, Of which saturates: 71g, Carbohydrate: 22g, Of which sugars: 22g, Protein: 0g, Salt: 0g.

 

Labelling according to UK & EU regulations.

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