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Sodium Alginate 250g - Special Ingredients

Sodium Alginate 250g

SKU 5060341111129
by Special Ingredients
€19,95 - €19,95
€19,95
€19,95 - €19,95
€19,95
Where can I download the technical data sheet?

If you want to download the technical sheet or the safety certificate click here and enter your email

Where are the products shipped from?

All our available products are shipped from either Italy or France, depending on the nearest warehouse to you.

How long will it take to receive the product?

If the product is ordered by 11:30 AM, it will be shipped on the same day and delivered the next day, except for remote areas

Can I get larger packages?

Absolutely, just send us an e-mail. We always have large quantities of products available.

Are your products suitable for vegans?

Our products are suitable for vegans, vegetarians, gluten-free, and non-GMO unless otherwise indicated.

Sodium Alginate is an extract of seaweed, used by molecular chefs for the spherification process. It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It can be used to create soft, firm, ambient and heat-resistant gels and to produce foams. Sodium Alginate is also commonly used as a thickener, emulsifier and texture improver. Suitable for Vegans, Vegetarians & Ovo- Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated.

 

  • Use in spherification and reverse spherification
  • Improves texture
  • Can be used to thicken solutions and liquids
  • Create soft or firm heat resistant gels
  • Suitable for Vegans, Non-GMO, Gluten-free, Non-Irradiated

 

How to use:  Typical dosage is 0.2 - 1%. Add the powder gradually to liquid solution. Blend or stir until completely dissolved. Soluble in hot and cold liquids. Insoluble in oils. For spherification use 0.5 - 1% of sodium alginate by weight of liquid. To disperse, either add whilst vigorously stirring the liquid, or mix with another dry ingredient (such as sugar) before adding to the liquid. Because the powder starts gelling in the presence of calcium, do not try to use it in a high calcium liquid, e.g., milk. To make the process easier, use low calcium bottled water. Add the powder to liquid or puree and use a syringe to squeeze droplets into a calcium bath, where they turn into caviar pearls. Switch around the two ingredients for reverse spherification (using the sodium alginate for the water bath).

 

Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

 

Ingredients: Sodium Alginate (E401)

 

Dietary Information: Suitable for Vegans, Vegetarians & Ovo-Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated.

 

Nutritional Information: Based on typical content/100g: Energy: 825.6kj/201.6kCal, Fat: 0g, Carbohydrates: 19.2g, Of which sugars: 19.1g, Protein: 0g, Salt: 0g.

 

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