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Gellan Gum LT100 ( High Acyl ) 100g

SKU 5060341112904
Original price €13,95 - Original price €13,95
Original price
€13,95
€13,95 - €13,95
Current price €13,95
Where are the products shipped from?

All our available products are shipped from either Italy or France, depending on the nearest warehouse to you.

How long will it take to receive the product?

If the product is ordered by 11:30 AM, it will be shipped on the same day and delivered the next day, except for remote areas

Can I get larger packages?

Absolutely, just send us an e-mail. We always have large quantities of products available.

Are your products suitable for vegans?

Our products are suitable for vegans, vegetarians, gluten-free, and non-GMO unless otherwise indicated.

Our Gellan Gum is a premium quality refined powder. A multifunctional gelling agent for use in foods and personal care applications. Gellan Gum is ideal for a variety of gelling, texturizing, stabilizing and film-forming applications. It is recommended for mixes and high solids applications. Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

 

  • Makes flexible elastic gel
  • Perfect for creating soft gels, marshmallows and mousses
  • Use to thicken liquids
  • Blend with Gellan Gum Low Acyl to create a softer texture gel
  • Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated.

 

How to use: Dosage: 0.5 – 2.0%. Soluble in water, requires heating to 100 ºC. Gelling occurs when Gellan Gum solution is heated to 100ºC. then allowed to cool. Gellan Gum gels are stable in solutions ranging from 3.5 - 8.0 pH making them suitable for a wide range of applications.

 

Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

 

Ingredients: Gellan Gum (E418)

 

Dietary Information:  Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

 

Nutritional Information: Based on typical content/100g: Energy: 1494kj/357kcal, Fats: 1.04g, Carbohydrates: 73.4g, Of which sugars: 0.0g, Protein: 12.2g, Salt: 0.2g, Fibre: 0.7g.

 

Labelling according to EU & UK Regulations.

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