Molecular Gastronomy Equipment

L'ALTRO MASSARI He's often imagined solely immersed in the world of creams, mousses, and the precision of pastry-making. Yet, at 81, Iginio Ma...

Set of 5 plastic measuring spoons. 5 Measurements include: Just a Pinch, 1/2 teaspoon / 2.5ml, 1 teaspoon / 5ml, 1/2 tablespoon / 7.5ml, 1 tablesp...

Description Mini by Xavi Donnay Mini is the first great book on contemporary pastry dedicated to the small format, a long-awaited book that...

The Ultimate Mini Whisk For the Love of Creamy Delights! Welcome to a universe of opulence with our Mini Whisk, the secret magic wand to recreate t...

Essential piece of kit for spherication and reverse spherification Ideal for collecting Caviar pearls / fruit bubbles from water bath Approx 17...

  2 x 1metre tubing & 2 x 50ml syringes (Food Grade) To help you create Molecular Spaghetti using our ingredients

The Mosa Soda Splash has the ability to allow you to creatively carbonate your drinks.  This amazingly simple home soda system allows you to infuse...

This light and compact miniscale has two easy to use function buttons and offers 4 modes. The scale comes with a detachable lid and auto shut off. ...

The book: This book was born from the need to provide valuable suggestions on the use of siphons, often used in the kitchen only for whipping cream...

New from On Balance, the Envy is sure to impress. The scale has a large stainless steel platform, 4 easy to use function buttons and a green backli...

New from On Balance, the Envy is sure to impress. The scale has a large stainless steel platform, 4 easy to use function buttons and a green backli...

Description Through Frank Haasnoot’s Prisma, light refracts into six colors (white, yellow, red, green, violet and black) which in turn are t...

" Black version of our hugely popular mini cream whipper will make up to 0.25L of fresh whipped cream or cold espumas in an instant! Uses 8g nitrou...

Our Silicone baking mats are perfect for rolling out pastry dough, kneading bread dough, and working with especially sticky foods, such as hot suga...

Our Silicone baking mats are perfect for rolling out pastry dough, kneading bread dough, and working with especially sticky foods, such as hot suga...

Description Radix, Latin for root, beginning, origin, starting point, base, foundation. It is also the path that anchors a plant to the grou...

Makes 15 regular sized easy to remove ice cubes. Ideal for whiskey & soda, cocktails etc. Will produce uniformed 3.2cm x 3.2cm square, c...

Best panettone book:   At 28ºC, JOSE ROMERO prepare and ferment the sourdough. At 28ºC, we extract the first dough from the mixer. At 28ºC the firs...

Supple non-stick mould. Made from 100% food quality silicone. Dishwasher safe and suitable for oven to freezer use (-40 to +280 centigrade) HA...

Supple non-stick easy to clean mould. Made from 100% food quality silicone. FDA Approved. HACCP approved. Dishwasher safe and suitable for oven...

  1 metre of tubing (Food Grade)

Create Perfect Liquid Caviar Spheres / Pearls Using Our Spherification Bottle   Consisting of a food grade plastic bottle with a food-grade silicon...