Locust Bean Gum

What is Locust Bean Gum?

Locust Bean Gum, also known as Carob Gum, is derived from the Carob tree by grinding the endosperm of its seeds. This natural product is widely valued for its water-binding properties and its ability to act as a thickener or stabilizer in various applications.

What is Locust Bean Gum Used For?

Locust Bean Gum is highly versatile and can be used in both cold and hot water applications. It dissolves effectively at temperatures above 85.0°C, depending on the medium and process. Commonly used in dairy and fruit-based products, it helps achieve desired textures and stability in a variety of formulations. Its suitability for vegans and vegetarians, as well as being non-GMO, gluten-free, and non-irradiated, makes it an excellent choice for diverse dietary needs.

Where to Buy Locust Bean Gum?

You can purchase premium quality Locust Bean Gum from our website. We are dedicated to providing high-quality, specialty ingredients to meet your culinary and food production needs. Visit our website to explore our extensive product range and place your order today.

• Locust Bean Gum 100g
  
• Locust Bean Gum 250g
  
• Locust Bean Gum 500g