Lactic Acid is an organic compound naturally produced through the fermentation of sugars, such as cane sugar or beet sugar. It is also known as Milk Acid and is commonly found in dairy products like yogurt, kefir, koumiss, lassi, and some types of cottage cheese. The acid helps coagulate casein in fermented milk, forming curds, and is responsible for the tangy flavor in these products. Additionally, it is widely used in sourdough bread, where it imparts a characteristic sour taste.
In the brewing industry, lactic acid plays a key role by lowering the pH levels in beer, which helps to enhance the body and flavor profile of the final product. It's also commonly used in beverages and cocktails to introduce a pleasant sourness. Lactic acid is particularly useful in making Vegan-friendly cheese and butter, offering a plant-based alternative without compromising on taste or texture. This food-grade acid is suitable for Vegans and Vegetarians, and it is Non-GMO, making it a versatile ingredient for a wide range of recipes.
Lactic acid has numerous culinary applications due to its versatility and sour flavor. In addition to its use in dairy and bread products, it can also be used in beer brewing to adjust the acidity and improve the overall body of the brew. In the world of mixology, it adds an interesting tang to cocktails and mocktails. For those who prefer a plant-based diet, lactic acid is a crucial ingredient in making Vegan cheese, butter, and other dairy-free alternatives.
In professional kitchens, lactic acid is used to adjust pH levels in food preparations, particularly for sour or tangy dishes. It also serves as a preservative, preventing spoilage and maintaining the freshness of various products. Whether you're a professional chef or an enthusiastic home cook, this ingredient opens up a world of creative possibilities.
You can purchase food-grade lactic acid from Special Ingredients, available in various sizes to suit your needs:
Special Ingredients offers premium quality, Vegan-friendly lactic acid, ensuring you're getting the best product for your culinary needs. Whether you're experimenting with molecular gastronomy or simply adding a sour note to your recipes, these options cater to all levels of use.