Gellan Gum

What is Gellan Gum?
Gellan Gum is a versatile, vegan-friendly gelling agent derived from natural sources. At Special Ingredients, we offer two types of Gellan Gum: high acyl and low acyl. Both varieties are used not only as gelling agents but also as thickening agents and food emulsifiers.

What is Gellan Gum Used For?
Gellan Gum is highly valued in the food industry for its ability to create firm gels, stabilize emulsions, and thicken liquids. Its versatility makes it suitable for a wide range of applications, from dairy products to fruit preparations and beverages. Additionally, Gellan Gum is non-GMO, gluten-free, and non-irradiated, ensuring it meets various dietary and safety standards.

Where to Buy Gellan Gum?
You can purchase premium Gellan Gum from our site. We are committed to providing high-quality, specialty ingredients tailored to your culinary and food production needs. Visit our website to explore our extensive product range and place your order today.