□
Skip to content
New Products About Special Ingredients Contact Best ingredients in Europe
Carrageenan Kappa 500g - Special Ingredients

Carrageenan Kappa 500g

SKU 5060341112003
by Special Ingredients
€28,95 - €28,95
€28,95
€28,95 - €28,95
€28,95
Dove trovo le schede tecniche?

Se vuoi scaricare la scheda tecnica o il certificato di sicurezza clicca qui e inserisci la tua email

Da dove viene spedito il mio prodotto?

Tutti i nostri prodotti disponibili vengono spediti dall'Italia o dalla Francia, a seconda del magazzino più vicino a te.

Quanto tempo ci impiegherà ad arrivare il mio prodotto?

Se il prodotto viene ordinato entro le 13.00, verrà spedito lo stesso giorno e consegnato il giorno successivo, ad eccezione delle aree remote

Posso richiedere confezioni più grandi?

Certamente, mandaci un e-mail. Abbiamo sempre grandi quantità di prodotti disponibili.

I vostri prodotti sono adatti ai vegani?

I nostri prodotti sono adatti a vegani, vegetariani, celiaci e privi di OGM, salvo diversa indicazione.

Our Carrageenan Kappa is a premium quality powder of European origin. It can be used to make firm elastic gels that are freeze/thaw stable. An ideal Vegan alternative to Gelatine. It releases maximum flavour, makes crystal clear gels and glazes, which are perfect for topping mousses, cakes and flans and works at room temperature. Due to the strength of the gel it is ideal for encasing liquid centres. Carrageenan Kappa gel strengthens in the presence of Calcium, making it perfect for use in milk and dairy-based recipes. Its many uses include adding a dilution of Kappa to yoghurt or cheese to prevent separation. Soluble in hot water. Suitable for Vegans, Vegetarians & Ovo- Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated

 

  • Create firm elastic Gels and use to encase liquids
  • Create clear Gels and Glazes
  • Create Milk-based Gels, ideal for Panna Cottas
  • A Vegetarian alternative to Gelatine
  • Suitable for Vegans, Non-GMO, Gluten-free, Non-Irradiated

 

How to use: Dosage Rates: 0.2% - 2.0% Carrageenan forms into a gel with potassium and calcium salts. To make the gel, pour the powder gradually (previously mixed with other dry ingredients if possible) into the water or liquid solution while it is quickly stirred. Keep stirring until completely dissolved. Do not pour liquid directly over powder. Heat up to 70°C-80°C until completely dissolved while constantly stirring. The gel forms as the solution cools. For Kappa, as little as 0.5 percent in water and 0.2 percent in milk is sufficient to form gels. Ph solubility: 4.5 - 10

 

Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening

 

Ingredients:  Carrageenan (E407)

 

Dietary Information: Suitable for Vegans, Vegetarians & Ovo- Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated.

 

Nutritional Information: Based on typical content/100g: Energy: 777kj/189kCal, Fat: 0.5g, Of which saturates: 0g, Carbohydrates: 22.5g, Of which sugars: 6.4g, Protein: 0.6g, Salt: 0.54g.

 

Labelling according to EU & UK Regulations.

  • Consistant Quality
  • 100% Customer Satisfaction
  • Technical Product Support For All Own Branded Products
  • Safe & Secure Checkout 256 Bit SSL Encription

★★★★★
★★★★★
★★★★★
★★★★★