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Carrageenan Kappa 10kg - Special Ingredients

Carrageenan Kappa 10kg

SKU 5056191008214
by Special Ingredients
€389,95 - €389,95
€389,95
€389,95 - €389,95
€389,95
Where can I download the technical data sheet?

If you want to download the technical sheet or the safety certificate click here and enter your email

Where are the products shipped from?

All our available products are shipped from either Italy or France, depending on the nearest warehouse to you.

How long will it take to receive the product?

If the product is ordered by 11:30 AM, it will be shipped on the same day and delivered the next day, except for remote areas

Can I get larger packages?

Absolutely, just send us an e-mail. We always have large quantities of products available.

Are your products suitable for vegans?

Our products are suitable for vegans, vegetarians, gluten-free, and non-GMO unless otherwise indicated.

Our Carrageenan Kappa is a premium quality powder of European origin. It can be used to make firm elastic gels that are freeze/thaw stable. An ideal Vegan alternative to Gelatine. It releases maximum flavour, makes crystal clear gels and glazes, which are perfect for topping mousses, cakes and flans and works at room temperature. Due to the strength of the gel it is ideal for encasing liquid centres. Carrageenan Kappa gel strengthens in the presence of Calcium, making it perfect for use in milk and dairy-based recipes. Its many uses include adding a dilution of Kappa to yoghurt or cheese to prevent separation. Soluble in hot water. Suitable for Vegans, Vegetarians & Ovo- Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated

 

  • Create firm elastic Gels and use to encase liquids
  • Create clear Gels and Glazes
  • Create Milk-based Gels, ideal for Panna Cottas
  • A Vegetarian alternative to Gelatine
  • Suitable for Vegans, Non-GMO, Gluten-free, Non-Irradiated

 

How to use: Dosage Rates: 0.2% - 2.0% Carrageenan forms into a gel with potassium and calcium salts. To make the gel, pour the powder gradually (previously mixed with other dry ingredients if possible) into the water or liquid solution while it is quickly stirred. Keep stirring until completely dissolved. Do not pour liquid directly over powder. Heat up to 70°C-80°C until completely dissolved while constantly stirring. The gel forms as the solution cools. For Kappa, as little as 0.5 percent in water and 0.2 percent in milk is sufficient to form gels. Ph solubility: 4.5 - 10

 

Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening

 

Ingredients:  Carrageenan (E407)

 

Dietary Information: Suitable for Vegans, Vegetarians & Ovo- Lacto Vegetarians, Non-GMO, Gluten-free, Non-Irradiated.

 

Nutritional Information: Based on typical content/100g: Energy: 777kj/189kCal, Fat: 0.5g, Of which saturates: 0g, Carbohydrates: 22.5g, Of which sugars: 6.4g, Protein: 0.6g, Salt: 0.54g.

 

Labelling according to EU & UK Regulations.

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