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Calcium Sulphate 5kg

SKU 5056191008740
Original price €169,95 - Original price €169,95
Original price
€169,95
€169,95 - €169,95
Current price €169,95
Where are the products shipped from?

All our available products are shipped from either Italy or France, depending on the nearest warehouse to you.

How long will it take to receive the product?

If the product is ordered by 11:30 AM, it will be shipped on the same day and delivered the next day, except for remote areas

Can I get larger packages?

Absolutely, just send us an e-mail. We always have large quantities of products available.

Are your products suitable for vegans?

Our products are suitable for vegans, vegetarians, gluten-free, and non-GMO unless otherwise indicated.

Our Calcium Sulphate is a premium quality fine powder. Also known as Gypsum. Calcium Sulphate is a naturally occurring Calcium Salt. It can be used to improve texture, as a stabiliser, a flour treating and leavening agent and to regulate acidity levels in a variety of products. It is a great source of Calcium and can be added to Tofu to increase the calcium content and stability. When used in bread products, it will prevent the dough from becoming sticky and soft and will improve the quality of the product. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.

 

  • Add to Tofu to stabilise and to promote the growth of yeast
  • Use to strengthen dough, also a leavening agent and a flour treating agent
  • A Calcium supplement and texture improver
  • Suitable for Vegans, Non-GMO, Gluten Free.

 

How to use: As required, easily soluble

 

Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

 

Ingredients:  Calcium Salt (E516)

 

Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.

 

Labelling according to UK & EU regulations.

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