Fruit Gel / Jelly Recipe
These fruit gel / jellies are simple to produce using Special Ingredients Easy Binder and can be enjoyed on their own or as an accompaniment to ice cream or cake.
Fruit Gel / Jelly Recipe
Special Ingredients
6 - 12
10 minutes
8 hours
Molecular Gastronomy Desserts
Molecular Gastronomy
These fruit gel / jellies are simple to produce using Special Ingredients Easy Binder and can be enjoyed on their own or as an accompaniment to ice cream or cake.
Ingredienti
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480g Blended or Finely Chopped Fruit
480g Cold Water
40g Special Ingredients Easy Binder
Indicazioni
Add 40g of Easy Binder to 480g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.
Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.
Put your mixture into moulds or containers pushing down to make sure there are no air bubbles.
Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
Your fruit gels / jellies are now ready to serve.