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Elastic Flexible Caramel Gel Recipe - Special Ingredients

Elastic Flexible Caramel Gel Recipe

This flexible caramel gel recipe made using Special Ingredients Carrageenan Kappa and Carrageenan Iota is an excellent accompaniment with Chocolate, Coffee and Olive Oil.

Dosyalanmış: Carrageenan, Carrageenan Iota, Carrageenan Kappa, Jellies, Special Ingredients Recipes, Vegan, Vegetarian
Önceki makale Banana and Peanut Butter Bread Recipe

Elastic Flexible Caramel Gel Recipe

Special Ingredients

Servizio

4

Tempo di preparazione

10 minutes

Tempo di cottura

20 minutes

Cuisine

Molecular Gastronomy

Categorie

Molecular Gastronomy

This flexible caramel gel recipe made using Special Ingredients Carrageenan Kappa and Carrageenan Iota is an excellent accompaniment with Chocolate, Coffee and Olive Oil.

Elastic Flexible Caramel Gel Recipe

Ingredienti

  • 500g Water

  • 150g Sugar

  • 50g Golden Syrup

  • 20g Water

  • 5g Special Ingredients Carrageenan Kappa

  • 3g Special Ingredients Carrageenan Iota

Indicazioni

  1. Whisk the Carrageenan Kappa and Iota into 500g of the water and set aside.

  2. In a pan, heat the sugar and golden syrup with the remaining 20g of water.

  3. Continue to heat slowly until the solution caramelises and reaches 150C.

  4. Now add the rest of the water/Carrageenan mix gradually into the pan with the caramelised sugar.

  5. Whisk and continue to heat until the caramel is dissolved.

  6. Continue to heat until the mixture reaches simmering point and  continue simmering for a few minutes then pour the liquid  into a container to set.