Ricotta Recipe

Indicazioni

1. Pour the milk into a saucepan and slowly heat to 70℃ whilst stirring.

2. Add the Hickory Liquid Smoke, Salt and Citric Acid to the milk and continue to heat until 79℃ whilst stirring.

3. Stop stirring and bring to 85℃.

4. Turn off the heat, and pass the mixture slowly through a fine sieve. After a few hours the Ricotta will be ready.