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Sparkling Chamomile Foam With Rosehip Meringue & Mint Recipe - Special Ingredients

Sparkling Chamomile Foam With Rosehip Meringue & Mint Recipe

Create delicious mouth watering Sparkling Chamomile Foam with Rosehip Meringue, Raspberry & Mint using Special Ingredients Easy Whip® And Citric Acid.

Archiviato in: Citric Acid, Easy Whip, Espumas, Foams, Meringues, Molecular Gastronomy, Special Ingredients Recipes, Tuille, Vegan, Video Recipes

Articolo precedente Charcoal and Blood Orange Cronuts Recipe

Sparkling Chamomile Foam With Rosehip Meringue & Mint Recipe

Rated 5.0 stars by 1 users

Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Dessert

Autore:

Special Ingredients Ltd

Servizio

4

Tempo di preparazione

20 minuti

Tempo di cottura

10 ore

Create delicious mouth watering Sparkling Chamomile Foam with Rosehip Meringue, Raspberry & Mint using Special Ingredients Easy Whip® And Citric Acid.

Sparkling Chamomile Foam With Rosehip Meringue & Mint Recipe Using Special Ingredients Easy Whip® And Citric Acid.

Ingredienti

Chamomile Foam Ingredients

350g Chamomile Tea
50g Lemon Juice
150g Sugar
6g Special Ingredients Citric Acid
1.5g Special Ingredients Easy Whip

Rosehip & Violet Meringue Ingredients

150g Cranberry Juice
200g Rosehip Tea
100g Caster Sugar
2.5g Special Ingredients Easy Whip
1g Special Ingredients Citric Acid

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Indicazioni

Chamomile Foam Recipe

Combine all Chamomile Foam Ingredients and blend well together.
Place into Cream Whipper and Carbonate.
Chill in the fridge until ready to serve.

Rosehip & Violet Meringue Recipe

Blend the ingredients together.
Whip the mixture to a light foam using a stand mixer.
Spread onto grease proof paper.
Sprinkle with crushed crystalised violet.
Dehydrate in a dehydrator or low oven for 10 hours.
Combine Rosehip & Violet Meringue with Chamomile Foam.

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