Sweet Potato & Pineapple Espuma Recipe
Impress your customers or guests with this exquisite and delicious sweet potato and pineapple espuma recipe designed by the worlds leading molecular chefs.
Sweet Potato & Pineapple Espuma Recipe
Special Ingredients
4
10 minutes
75 minutes
Molecular Gastronomy Dessert
Molecular Gastronomy
Impress your customers or guests with this exquisite and delicious sweet potato and pineapple espuma recipe designed by the worlds leading molecular chefs.
Ingredienti
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300g Grated Sweet Potato
2000ml Fresh Pineapple Juice
2g Special Ingredients Easy Whip
8 Drops Special Ingredients Pineapple Food Flavouring Drop
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Best Whip Mosa Cream Whipper
Hand Blender
Food Blender
Muslin Cloth
Indicazioni
Place the sweet Potato, Pineapple Juice and Pineapple Food Flavouring Drop into a blender and puree the ingredients.
Pass the mix through a muslin cloth into a clean bowl and squeeze out all the liquid.
Use a hand blender and gradually add the Easy Whip until fully combined.
Using a Funnel pour the liquid into an Espuma gun and charge with 2 x N2o Chargers. Rest in fridge for 1 hour.
Before using – shake vigorously and express into your containers as required.