Nederlands

Banana and Peanut Butter Bread Recipe - Special Ingredients

Banana and Peanut Butter Bread Recipe

Create delicious Banana and Peanut Butter Bread using Special Ingredients Madagascan Vanilla Extract and Bicarbonate of Soda.

Ingediend in: Bicarbonate of Soda, Madagascan Bourbon Vanilla Extract, Molecular Gastronomy, Special Ingredients Recipes

Vorig artikel Gluten Free Lemon Cake Recipe

Volgend artikel Chocolate Truffles Recipe

Banana and Peanut Butter Bread Recipe

Rated 5.0 stars by 1 users

Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Dessert

Autore:

Special Ingredients

Servizio

8

Tempo di preparazione

20 minuti

Tempo di cottura

25 minuti

Create delicious Banana and Peanut Butter Bread using Special Ingredients Madagascan Vanilla Extract and Bicarbonate of Soda.

Banana and Peanut Butter Bread Recipe using Special Ingredients Madagascan Vanilla Extract and Bicarbonate of Soda.

Ingredienti

3 large ripe bananas and 1 extra for garnishing
1 tbsp Peanut Butter
2 large eggs
½ cup brown sugar
½ cup melted butter
1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
1 ½ cups cake flour
1tsp Special Ingredients Bicarbonate of Soda
1tsp baking powder
1tsp cinnamon
½ tsp nutmeg

Vedi il carrello (0) Checkout

Indicazioni

Preheat oven to 180C. Grease or line a bread pan and set aside.
Mash 3 bananas (remember to reserve the fourth banana for garnishing) and whisk together with all wet ingredients until incorporated.
In a separate bowl, whisk together all dry ingredients then fold dry mixture into the wet mixture until combined.
Pour batter into prepared pan. Slice the fourth banana lengthwise and place decoratively on top of the batter.
Bake for 25 minutes or until a skewer comes out clean or with a few crumbs.