Doorgaan naar inhoud
Nuovi Prodotti Su Special Ingredients Contatti Migliori Ingredienti in Europa
Pear Pearls - Special Ingredients

Pear Pearls

Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes to impres.

Ingediend in: Calcium Lactate, Demineralised Water, Molecular Gastronomy, Pear Pearls, Sodium Alginate, Spherification
Vorig artikel Banana and Peanut Butter Bread Recipe

Pear Pearls Recipe

Special Ingredients Ltd

Servizio

4

Tempo di preparazione

60 minutes

Tempo di cottura

0 minutes

Cuisine

Molecular Gastronomy Spherification

Categorie

Molecular Gastronomy

Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes to impress.

Pear Pearls Recipe

Ingredienti

  • 100g Pear Juice

  • 1g Special Ingredients Sodium Alginate

  • 200g Special Ingredients Demineralised Water

  • 4g Special Ingredients Calcium Lactate

  • Lemon Juice

Indicazioni

  1. Blend the Demineralised Water and Calcium Lactate.

  2. Quarter the pears and put them in a dish with lemon juice then using an extractor, extract the pear juice.

  3. Blend the juice and Sodium Alginate.

  4. Heat on a medium heat to remove the air from mixture.

  5. Fill the Spherificator Bottle with the mixture.

  6. Use the Spherificator Bottle to drip juice into the Demineralised Water and Calcium Lactate mixture.

  7. Rinse the pearls with water.