Ginger Sorbet With Citrus Mist Recipe

Indicazioni

Ginger Sorbet

1. First collect 80g fresh ginger juice – either use a juicer or squeeze grated ginger in a cloth to extract as much juice as possible.

2. Combine all the ingredients in a pan.

3. Heat to a simmer.

4. Cool to room temperature.

5. Freeze the sorbet using an ice-cream machine or using dry ice.

Citrus Mist Infusion

1. Heat all the ingredients in a small pan and simmer for five minutes.

2. Then turn off the heat and leave covered to infuse.

3. Store the citrus infusion in the fridge.