Espresso Martini Recipe
A strong vodka, espresso, and coffee liqueur martini. A delicious drink with a strong kick of alcohol and caffeine. This version is finished with a light sweetened milk froth.
Espresso Martini Recipe
Eddie Shepherd
1
15 minutes
0 minutes
Molecular Gastronomy Cocktails
Molecular Gastronomy
A strong vodka, espresso, and coffee liqueur martini. A delicious drink with a strong kick of alcohol and caffeine. This version is finished with a light sweetened milk froth.
Ingredienti
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50ml Vodka
35ml Coffee Liqueur
25ml Espresso
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100ml Whole Milk
50g Caster Sugar
1.5g Special Ingredients Lecithin Powder
Indicazioni
Pour all the Cocktail ingredients into a cocktail shaker filled with ice and shake well to chill the drink.
Strain the drink into a chilled martini glass.
Combine all the Sweetened Milk Foam ingredients and blend well.
Now angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam.
When ready to serve spoon this light foam off the top
of the liquid, add to the top of the Martini and serve.