Blackberry & Basil Mousse Recipe
Create mouth watering Blackberry & Basil Mousse using Special Ingredients Easy Whip.
Blackberry & Basil Mousse Recipe
Special Ingredients
4
10 minutes
20 minutes
Molecular Gastronomy Dessert
Molecular Gastronomy
Create mouth watering Blackberry & Basil Mousse using Special Ingredients Easy Whip.
Ingredienti
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100g Water
35g Caster Sugar
6 Basil Leaves
200ml Blackberry Coulis
4g Special Ingredients Easy Whip
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Heat Resistant Disposable Piping Bag
Silicone Baking Mat
Indicazioni
Put the Water, Basil and Sugar into a saucepan until Sugar has dispersed and bring to the boil.
Pour the stock syrup into a bowl and add the Coulis and Easy Whip using a hand blender until thoroughly mixed.
Place in a Kitchen Aid and whip for up to 8 minutes or until whipped enough to pipe.
Spoon into a piping bag.
Either pipe into a glass and serve OR pipe onto Silicon Mat and dehydrate for 24 hours to form an eggless Meringue.