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Avocado In Charcoal Tempura Batter Recipe - Special Ingredients

Avocado In Charcoal Tempura Batter Recipe

Impress with this exquisite desert, delicious mouth watering Avocado in Charcoal Tempura Batter using Special Ingredients Methocel & Activated Charcoal.

Archiviato in: Activated Charcoal, Activated Charcoal Powder, Methocel, Molecular Gastronomy, Special Ingredients Recipes, Video Recipes

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Avocado In Charcoal Tempura Batter Recipe

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Categorie

Moelcular Gastronomy

Cuisine

Moelcular Gastronomy Desserts

Autore:

Special Ingredients

Servizio

4

Tempo di preparazione

10 minuti

Tempo di cottura

5 minuti

Impress with this exquisite desert, delicious mouth watering Avocado in Charcoal Tempura Batter using Special Ingredients Methocel & Activated Charcoal.

Avocado In Charcoal Tempura Batter Recipe Made Using Special Ingredients Methocel & Special Ingredients Activated Charcoal.

Ingredienti

Avocado chopped into chunks
300g Water
100g Vodka
125g Plain Flour
1tsp Cumin
A Good Pinch Of Salt
1.5g Special Ingredients Methocel
15g Special Ingredients Activated Charcoal Powder

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Indicazioni

Blend the ingredients (except the avocado chunks) together.
Pour into a Cream Whipper and charge with CO2.
Chill in the fridge, ideally for 2 hours.
Dip avocado chunks in Tamari or Soy Sauce.
Place pieces of avocado into flour and shake off excess.
Spray some of the batter out of the whipper onto the avocado.
Drop into the fryer at 190 °C and cook for 2 - 3 minutes until crispy.

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