Kaman Dhokla Recipe

Indicazioni

1. In a large bowl sieve the Chickpea Flour then add all the dry ingredients. Mix the ingredients well and then add ½ cup water and mix well. Add another ½ water and mix until their are no lumps.

2. Add the oil and continue to mix. Add the final ½ water and continue to mix for 5 minutes before letting the batter rest for 15 minutes. Prepare the steamer whilst the batter is resting.

3. Add the Baking Soda to the mixture and mix well, before putting the batter into a greased baking tray and placing the tray into a steamer with a medium flame for 30 minutes.

4. To prepare the Tadka, heat the oil in a pan and add a pinch of hing, mustard seeds, slit green chilles, curry leaves, water, sugar, salt and lemon juice. After 30 minutes turn the steamer off and after5 minutes open the lid and take out the Dhokla.

5. Place the Dhokla onto a plate, cut into pieces and put a warm tadka over the dhokla and it is now ready to serve.