Fruit Gel / Jelly Recipe

Indicazioni

1. Add 40g of Easy Binder to 480g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.

2. Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.

3. Put your mixture into moulds or containers pushing down to make sure there are no air bubbles.

4. Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.

5. Your fruit gels / jellies are now ready to serve.