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Absinthe Candyfloss Recipe - Special Ingredients

Absinthe Candyfloss Recipe

Create delicious Absinthe Candyfloss using Special Ingredients Zorbit, otherwise known as Tapioca Maltodextrin.

Archiviato in: Absinthe Candy Floss, Special Ingredients Recipes, Video Recipes, Zorbit

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Absinthe Candyfloss Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy

Autore:

Special Ingredients Ltd

Servizio

1

Tempo di preparazione

10 minuti

Tempo di cottura

0 minuti

Create delicious Absinthe Candyfloss using Special Ingredients Zorbit, otherwise known as Tapioca Maltodextrin.

Absinthe Candyfloss Recipe using Special Ingredients Zorbit, otherwise known as Tapioca Maltodextrin.

Ingredienti

5g Very Strong Absinthe (85-90% Vol)
2g Garlic
10g Special Ingredients Zorbit (Tapioca Maltodextrin)

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Indicazioni

Place the Zorbit in a bowl and gradually add the Absinthe. It will form a light powder.
Prepare Candyfloss using a machine or shop brought.
Sprinkle the Candyfloss with the Absinthe Powder and a little tarragon sugar.

Videoricetta