N2O - Declinazioni con il sifone di Danilo Angè Book ITALIAN EDITION

The book:

This book was born from the need to provide valuable suggestions on the use of siphons, often used in the kitchen only for whipping cream and little more. It is very suitable for those who want to learn to use the tools on sale here on the site. Chef Danilo Angè, who has long experience in using these magnificent tools, took advantage of this possibility and made all his creativity available to guide chefs and enthusiasts on this journey of discovery. 200 pages of exciting explanations and photographs.

The Author:

The chef: Danilo Angè A well-known Milanese chef, he has thirty years of experience in the world of cuisine. He has led restaurant kitchens, is a cooking teacher and consultant, collaborates with catering equipment companies, participates in specialized television programs and is the author of articles in sector books and magazines, as well as being one of our loyal customers.

Photographs: Ioris Premoli Artistic direction: Mirko Bozzato Editing: Lorena Vigolo In collaboration with: Trabo

Tutti i prodotti a marchio "Special Ingredients" sono realizzati nel Regno Unito da Special Ingredients Ltd presso uno stabilimento certificato BRCGS / GFSI. Codice sito BRCGS: 10006697.

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