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Strawberry Panacotta Recipe - Special Ingredients

Strawberry Panacotta Recipe

Create this Italian dessert of sweetened cream aromatised with strawberries and thickened with Special Ingredients Carrageenan Iota.

Archiviato in: Carrageenan Iota, carragenina iota, Molecular Gastronomy, Special Ingredients Recipes
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Strawberry Panna Cotta Recipe

Special Ingredients

Servizio

4

Tempo di preparazione

10 minutes

Tempo di cottura

5 minutes

Cuisine

Molecular Gastronomy Desserts

Categorie

Molecular Gastronomy

Create this Italian dessert of sweetened cream aromatised with strawberries and thickened with Special Ingredients Carrageenan Iota.

Strawberry Panna Cotta Recipe

Ingredienti

  • 200g Fresh Strawberries

  • 100ml Single Cream

  • 2.25g Special Ingredients Carrageenan Iota

  • 20g Sugar

Indicazioni

  1. Make a strawberry puree by blending the strawberries, then mix in the cream.

  2. Mix the Carrageenan Iota with the sugar and then blend into the liquid with a hand blender.

  3. Heat to approximately 60°C.

  4. Pour into a large hemisphere mould or glass and leave in the fridge to set.