Blueberry Moscow Mule Recipe
A Moscow Mule flavoured with fresh blueberry & finished with a ginger and mint air and Special Ingredients Crackle Crystals.
Archiviato in:
Cocktails,
Crackle Crystals,
Lecithin Powder,
Lime Food Flavouring Oil,
Molecular Gastronomy
Blueberry Moscow Mule Recipe
Rated 5.0 stars by 1 users
Categorie
Molecular Gastronomy
Cuisine
Molecular Gastronomy Cocktails
Autore:
Eddie Shepherd
Servizio
1
Tempo di preparazione
15 minuti
Tempo di cottura
0 minuti
A Moscow Mule flavoured with fresh blueberry & finished with a ginger and mint air and Special Ingredients Crackle Crystals.
Ingredienti
Blueberry Moscow Mule
-
50ml Vodka
-
100ml Ginger Beer
-
5 Blueberries
-
Juice of 1/2 Lime
Ginger and Mint Air
-
200ml Ginger beer
-
30 Mint Leaves
-
20g Caster Sugar
-
3g Special Ingredients Lecithin Powder
-
Juice of 1/2 Lime
-
1 Drop Special Ingredients Lime Food Flavouring Oil
-
Sprinkle Crackle Crystals
Equipment
Indicazioni
Blueberry Moscow Mule
Agitate the blueberries with the vodka and lime juice in the glass then fill the glass with ice.
Pour in the ginger beer.
Ginger and Mint Air
Combine the ingredients and blend well. Now angle the head of the Special Ingredients Mini Whisk and Cocktail Foamer so that it is partially submerged in the liquid and blend to produce a light airy foam.
Finish the drink with a few spoons of the foam, then serve with a sprig of mint and sprinkle lime lest and crackle crystals over the drink and serve