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Mushroom Dashi Terrine Recipe - Special Ingredients

Mushroom Dashi Terrine Recipe

With this recipe you can make delicious mouth watering Mushroom Dashi Terrine using Special Ingredients Vegi Gel.

Archiviato in: Molecular Gastronomy, Special Ingredients Recipes, Terrines, Vegan, Vegetarian, Vegi Gel, Video Recipes
Articolo precedente Banana and Peanut Butter Bread Recipe

Mushroom Dashi Terrine Recipe

Special Ingredients Ltd

Servizio

1

Tempo di preparazione

10 minutes

Tempo di cottura

20 minutes

Cuisine

Molecular Gastronomy

Categorie

Molecular Gastronomy

With this recipe you can make delicious mouth watering Mushroom Dashi Terrine using Special Ingredients Vegi Gel.

Mushroom Dashi Terrine Recipe

Ingredienti

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    • 500g Mushrooms

    • Edamame Beans

    • Fresh Chives

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    • 200g Dashi

    • 10g Tamari

    • Salt

    • 100g Ground Almonds

    • 3g Special Ingredients Vegi Gel

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    • Terrine Mould

    Indicazioni

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      1. Thinly slice the mushrooms.

      2. Fry mushrooms in a pan with a tiny bit of oil until cooked and browned.

      3. Finish mushrooms in the pan with a splash of tamari or soy sauce.

      4. Layer the mushrooms with edamame beans and chopped chives tightly packed into the terrine mould.

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      1. Heat all the ingredients together to a simmer.

      2. Pour the liquid over the mushrooms in the terrine mould.

      3. Leave to set in the fridge.

      4. We served this with more liquid dash, pickled onion, spring onion, herbs and coriander oil.