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Mushroom Champignon Discs Recipe - Special Ingredients

Mushroom Champignon Discs Recipe

Impress with these delicate Mushroom Champignon discs using Special Ingredients Agar Agar.

Archiviato in: Agar Agar, Agar Agar Recipes, Molecular Gastronomy, Mushroom, Mushroom Champignon
Articolo precedente Banana and Peanut Butter Bread Recipe

Mushroom Champignon Discs Recipe

Special Ingredients

Servizio

4

Tempo di preparazione

20 minutes

Tempo di cottura

30 minutes

Cuisine

Molecular Gastronomy

Categorie

Molecular Gastronomy

Impress with these delicate Mushroom Champignon discs using Special Ingredients Agar Agar.

Mushroom Champignon Discs Recipe

Ingredienti

  • 200g Mushrooms Champignon

  • 200ml Water

  • 4g Special Ingredients Agar Agar

  • 300ml Chicken Stock

  • Salt to taste

  • Olive Oil

Indicazioni

  1. Blend the mushrooms then place them into a pan with a small amount of Olive Oil and add the Chicken Stock.

  2. Cook on medium heat for 10 minutes.

  3. Filter with sieve and place in another pan.

  4. Gradually add the Agar Agar whilst stirring / whisking.

  5. Bring to the boil at 100℃.

  6. Pour into a tray and cool down to 20℃.

  7. Cut into small circles using a small cookie cutter.

  8. Arrange several disks in a circle on a separate plate.